Peer Review History: Formulation and Optimization of Chia-based Strawberry Jam: A Functional Food Innovation

Editor(s):

(1) Dr. Vintila Iuliana, Associate Professor, University “Dunarea de Jos” Galati, Romania.

(2) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

(3) Prof. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.

(4) Prof. Nelson Pérez Guerra, University of Vigo, Spain.

Reviewers:

(1) Jahan Zaib Ashraf, University of Foggia, Italy.

(2) Rupender Kuar, ICAR-CIPHET, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jahan Zaib Ashraf, Italy) | File 1 | NA


Stage 2 | Peer Review Report_2 (Rupender Kuar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Stage 3 | Comment_Editor_4_v1 | File 1 | NA


Posted in Review History.