Editor(s):
(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Thailand.
Reviewers:
(1) Tsegay Lijalem Mesele, Environmental Sciences College, Adigrat Univesity, Ethiopia.
(2) Anauma Casimir Koko, Jean Lorougnon Guede University, Côte d’Ivoire.
Additional Reviewers:
(1) Le Huy Hai, Ho Chi Minh City Industry and Trade College (HITU), Vietnam.
(2) Valentina Milkova Chonova, University of Food Technologies Plovdiv, Bulgaria.
(3) Yao Epse Toto Blah Vanessa Gael, University Felix Houphouet Boigny, Ivory Coast.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Th
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Tsegay Lijalem Mesele, Ethiopia) | File 1 | NA
Stage 2 | Peer Review Report_2 (Anauma Casimir Koko, Côte d’Ivoire) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA