Peer Review History: Genetic Variations in fatty Acids and Oil Compositions among 188 Indian Mustard Brassica juncea (Linn.) Czern & Coss genotypes

Editor(s):

(1) Dr. Chen Chin Chang, Distinguished Professor, Hunan Women’s University, China.

Reviewers:

(1) Imran Ahmad, The University of Agriculture Peshawar, Pakistan.

(2) Yamanura, University of Agricultural Sciences, India.

Additional Reviewers:

(1) José Vidal Cob Uicab, México.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Imran Ahmad, Pakistan) | File 1 | File 2


Stage 2 | Peer review report_2 (Yamanura, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.