Peer Review History: Value Addition in Jackfruit Pickle for Physicochemical Properties and Sensory Evaluation

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Assistant Professor, Islamic Azad University, Iran.

Reviewers:

(1) P. Sreedevi, ANGRAU, India.

(2) Jyoti Sharma, Dr. Vijay Ayurvedic Medical College Hospital and Research Centre, India.

Additional Reviewers:

(1) Heni Rizqiati, Universitas Diponegoro, Indonesia.

(2) Kumari Shweta, OUAT, India.

(3) Ruzniza Mohd Zawawi, Universiti Putra Malaysia, Malaysia.

(4) Elizabete Helbig, Federal University of Pelotas, Brasil.

(5) Le Huy Hai, Ho Chi Minh City Industry and Trade College (HITU), Vietnam.

(6) Anshuman Das, ICFRE-Institute of Forest Productivity, Ranchi (under MoEF&CC, Govt. of India), India.

(7) Ruzniza Mohd Zawawi, Universiti Putra Malaysia, Malaysia.

(8) Amarjeet Kumar, Veer Kunwar Singh University, Institution:  Rohtas Mahila College, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (P. Sreedevi, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Jyoti Sharma, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.