Peer Review History: Comparative Effects of Ripeness on Monoamine Oxidase (MAO) Inhibition and Anti-oxidative Activity of Amelonado and F3 Amazon Cocoa (Theobroma Cacao) Beans In vitro

Editor(s):

(1) Prof. Emeritus Ahmed Medhat Mohamed Al-Naggar, Cairo University, Egypt.

Reviewers:

(1) Kevin Francis, Texas A&M University-Kingsville, United States of America.

(2) Krishnaraju, King Khalid University, Saudi Arabia.

(3) Rubina Bibi, Government College Women University Sialkot, Pakistan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kevin Francis, United States of America) | File 1 | NA


Stage 2 | Peer Review Report_2 (Krishnaraju, Saudi Arabia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Rubina Bibi, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.