Peer Review History: Effect of Boiling Times on Polyphenol, Flavonoid, Tannin, Vitamin C and β-carotene contents of African Asparagus (Laccosperma secundiflorum): Their Contribution to Overall Antioxidant Activity

Editor(s):

(1) Dr. Prabakaran Nagarajan, Research Scientist, College of Medicine, The Ohio State University, Columbus, USA.

(2) Dr. Chunying Li, Center for Molecular and Translational Medicine, Institute of Biomedical Sciences, Georgia State University, USA.

(3) Dr. Halit Demir, Professor, Yil University, Turkey.

Reviewers:

(1) Elhassan Benyagoub, Mohammed TAHRI University of Bechar, Algeria.

(2) Anup S. Hendre, Krishna Institute of Medical Sciences Deemed To Be University, India.

Additional Reviewers:

(1) Arpita Chatterjee, University of Nebraska Medical Center, USA.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Elhassan Benyagoub, Algeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Anup S. Hendre, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


 

Posted in Review History.