Editor(s):
(1) Dr. Binayak Chakraborty, Assistant Professor (Fruit Science), Uttar Banga Krishi Viswavidyalaya, India.
Reviewers:
(1) H. Sadji-Ait Kaci, Universite des Sciences et de la Technologie Houari Boumediene (USTHB), Algeria.
(2) Satvinder Singh, G. B. Pant University of Agriculture and Technology, India.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (H. Sadji-Ait Kaci, Algeria) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Satvinder Singh, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA