Peer Review History: Studies on Bio-chemical Attributes of Spiced Beetroot Ready-to-Serve (RTS) Beverage

Editor(s):

(1) Dr. Bechan Sharma, University of Allahabad, India.

Reviewers:

(1) Yashwant Kumar Patel, Atal Bihari Vajpayee Vishwavidyalaya, India.

(2) Buhari Abdullahi Bagwai, Institute of Process Engineering, Chinese Academy of Sciences, China.

(3) Siyum Shewakena Beshahwored, National Taiwan University of Science and Technology, Taiwan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Yashwant Kumar Patel, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Buhari Abdullahi Bagwai, China) | File 1 | NA


Stage 2 | Peer Review Report_3 (Siyum Shewakena Beshahwored, Taiwan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.