Peer Review History: Influence of Various Edible Oil Coatings on the Shelf Life of Cape Gooseberry (Physalis peruviana L.)

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Assistant Professor, Islamic Azad University, Iran.

Reviewers:

(1) M. P. Charithangi, Uva Wellassa University of Sri Lanka, Sri Lanka.

(2) Zaki E. A, Napata College, Sudan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (M.P. Charithangi, Sri Lanka) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Zaki E. A, Sudan) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.