Editor(s):
(1) Dr. P. Veeramuthumari, V.V.Vanniaperumal College for Women, India.
Reviewers:
(1) Abrar Ul Hassan, University of Gujrat, Pakistan.
(2) Gamal Saad Elhadidy, Food Technology Research Institute, Egypt.
Additional Reviewers:
(1) Mohamed Ibrahim Aref, Al-Azhar University, Egypt.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.3/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Abrar Ul Hassan, Pakistan) | File 1 | NA
Stage 2 | Peer review report_2 (Gamal Saad Elhadidy, Egypt) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA