Peer Review History: Development and Standardization of Lemongrass into Coffee Powder for Preparing Cappuccino

Editor(s):

(1) Prof. Nelson Pérez Guerra, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Porntip Wiriyawattana, Ramkhamhaeng University, Thailand.

(2) Madhumita Sen, AIMST University, Malaysia.

(3) Feumba Dibanda Romelle, University of Buea, Cameroon.

(4) Tanwir Alam, Bihar University of Health Sciences, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Porntip Wiriyawattana, Thailand) | File 1 | NA


Stage 2 | Peer Review Report_2 (Madhumita Sen, Malaysia) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Feumba Dibanda Romelle, Cameroon) | File 1 | NA


Stage 2 | Peer Review Report_4 (Tanwir Alam, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Peer review report_1_v1 (Porntip Wiriyawattana, Thailand)| File 1 | NA


Stage 2 | Peer review report_3_v1 (Feumba Dibanda Romelle, Cameroon) | File 1 | NA


Stage 2 | Peer review report_4_v1 (Tanwir Alam, India)| File 1 | NA


Stage 2 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.