Peer Review History: Effect of Processing Methods on the Nutritional Quality and Utilization of Ripe Papaya (Carica papaya L.)

Editor(s):

(1) Dr. Kleopatra Nikolopoulou, Secondary Science Teacher and School of Education, University of Athens, Greece.

Reviewers:

(1) Lucia Maria Jaeger De Carvalho, Rio de Janeiro Federal University, Brazil.

(2) Mayur Anil Dande, Shri Sant Gadge Baba Amravati University, India.

Additional Reviewers:

(1) Vishita Khanna, Anand Agricultural University, India.

(2) Alessandra Aparecida dos Santos, Centro Universitário Adamantinense- UNIFAI, Brasil.

(3) Melaku Tafese Awulachew, Ethiopian Institute of Agricultural Research, Ethiopia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Lucia Maria Jaeger De Carvalho, Brazil) | File 1 | File 2


Stage 2 | Peer review report_2 (Mayur Anil Dande, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.