Peer Review History: Chemical Composition and Oxidative Properties of Moringa Peregrina Dried-Ground Parts Extracted with Different Solvents

Editor(s):

(1) Prof. Patrizia Diana, University of Palermo, Palermo, Italy.

(2) Prof. Marcello Iriti, Milan State University, Italy.

Reviewers:

(1) Shital Phuse, Sant Gadagebaba Amravati University, India.

(2) Girma Worku, Arsi University, College of Health Science, Ethiopia.

(3) Roselin Jenifer, Sathyabama Institute of Science and Technology, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shital Phuse, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Girma Worku, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Roselin Jenifer, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.