Peer Review History: Isolation and Characterization of Microorganisms from Fermented Cayenne Pepper Obtained from Markets within Enugu Metropolis

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, University of the Thai Chamber of Commerce, Thailand.

(2) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Cairo, Egypt.

Reviewers:

(1) Fawzia Jassim Shalsh, Iraq.

(2) Rakshitha D, India.

(3) Ballekallu Chinna Eeranna, Arbaminch University, Abaya Campus, Ethiopia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Fawzia Jassim Shalsh, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (Rakshitha D, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ballekallu Chinna Eeranna, Ethiopia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.