Peer Review History: Enhancing Yogurt Functionality through Enrichment with Cow and Soy Milk: Production and Quality Evaluation

Editor(s):

(1) Dr. Surapong Pinitglang, Associate Professor, University of the Thai Chamber of Commerce, Bangkok, Thailand.

Reviewers:

(1) Nor Hairul Bin Palal, Politeknik Tun Syed Nasir Syed Ismail, Malaysia.

(2) Govind Yenge, Mahatma Phule Krishi Vidyapeeth, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nor Hairul Bin Palal, Malaysia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Govind Yenge, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.