Peer Review History: Effect of Storage Time on Physico-chemical Properties and Bioactive Potential of Mix Fruit Juice Powder Fortified with Carambola Bagasse

Editor(s):

(1) Dr. Ricardo Stefani, Associate Professor, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Dumitru Gabriela, Alexandru Ioan Cuza University of Iasi, Romania.

(2) Christulas Jyoti, Tata Main Hospital College of Nursing, India.

(3) Daniela Stoin, University of Life Sciences “King Michael I” from Timisoara, Romania.

Additional Reviewers:

(1) Marbe Alexandra Cardona, orporación Universitaria Lasallista, Colombia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.43/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Dumitru Gabriela, Romania) | File 1 | NA


Stage 2 | Peer Review Report_2 (Christulas Jyoti, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Daniela Stoin, Romania) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.