Peer Review History: Comparative Study on Calcium-enriched Finger Millet Tisane: Optimizing Soaking and Roasting Methods

Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Assistant Professor, Al-Quds Open University, Palestine.

(2) Dr. Kazutoshi Okuno, Former Professor, University of Tsukuba, Tsukuba, Japan.

Reviewers:

(1) Pranay Sadawarti, Kamla Nehru Mahavidyalaya, India.

(2) Ankur Aggarwal, Institute of Agricultural Science, India.

(3) Subhash Prasad, College of Dairy Science, Kamdhenu University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Pranay Sadawarti, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ankur Aggarwal, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Subhash Prasad, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Posted in Review History.