Peer Review History: Determination of the Content of Polyphenols, Flavonoids, Tannins, Mineral Elements and Antioxidant Activity of Almonds Obtained from Cashew Nuts (Anacardium occidentale, Anacardiaceae) from Center Côte d’ivoire

Editor(s):

(1) Prof. Pradip K Bhowmik, University of Nevada Las Vegas, USA.

Reviewers:

(1) G .S. Deora, Mohanlal Sukhadia University, India.

(2) Nimmi O S, Nehru Arts and Science College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (G .S. Deora, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Nimmi O S, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.