Peer Review History: Utilization of Hibiscus, Tamarind and Carob in Production of Low Calories Healthy Soft Drinks

Editor(s):

(1) Dr. Asif Wali, Assistant Professor, Karakoram International University, Pakistan.

Reviewers:

(1) Abrar Younus A, Government Dental College and Research Institute, India.

(2) Rapunga Flory H, Feeds Group of Institute, India.

(3) Anshu Sharma, Dr. Y.S. Parmar University of Horticulture and Forestry, India.

(4) Sara Khoshdooz Masouleh, Guilan University of Medical Science, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abrar Younus A, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Rapunga Flory H, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Anshu Sharma, India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Sara Khoshdooz Masouleh, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.