Peer Review History: Effect of Storage on Chemical Composition and Microbial Count of Carbonated Ready to Serve (RTS) Beverage from Jamun (Syzygium cumini L.)

Editor(s):

(1) Dr. Ravi Kant Chaturvedi, Center for Integrative Conservation & Yunnan Key Laboratory for Conservation of Tropical Rainforests & Asian Elephant, Chinese Academy of Sciences, P.R. China.

Reviewers:

(1) Jubershaha S. Fakir, Savitribai Phule Pune University, India.

(2) Muhammad Amir, Institute of Food Science and Nutrition, Bahauddin Zakariya University, Pakistan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jubershaha S. Fakir, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Muhammad Amir, Pakistan) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.