Peer Review History: Chitosan Based Edible Coatings: Enhancing Shelf Life and Quality in Fruits and Vegetables

Editor(s):

(1) Prof. Fernando José Cebola Lidon, Universidade Nova de Lisboa, Campus da Caparica, Portugal.

Reviewers:

(1) Wong Chee Ping, Universiti Malaysia Sabah, Malaysia.

(2) Amit Kumar, Chandra Shekhar Azad University of Agriculture and Technology, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Wong Chee Ping, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Amit Kumar, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.