Editor(s):
(1) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.
Reviewers:
(1) Shahid Mahmood, School of Food and Biological Engineering, Jiangsu University, China.
(2) Nikhil Digambar Solanke, Govt. College of Food Technology, Dr. Panjabrao Deshmukh Agriculture University, India.
(3) Chandrahas Sahu, Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, India.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.84/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Shahid Mahmood, China) | File 1 | NA
Stage 2 | Peer Review Report_2 (Nikhil Digambar Solanke, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Chandrahas Sahu, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA