Peer Review History: Evaluation of Nutritional Value and Sensory Analysis of a Composite Flour for Porridge and Biscuits Formulated by Four-Factor Mixing Plan

Editor(s):

(1) Prof. K.V. Ramanath, Principal, Rajeev College of Pharmacy, (Affiliated to RGUHS, Bangalore), India.

Reviewers:

(1) Majid Majeed, Pakistan.

(2) Ofoedum, Arinze Francis, School of Engineering & Engineering Technology, Federal University of Technology, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

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Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Majid Majeed, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ofoedum, Arinze Francis, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.