Peer Review History: The Power of Millets-transforming Bakery Products with a Revolutionary Approach to Nutrition: A Review

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Assistant Professor, Islamic Azad University, Iran.

Reviewers:

(1) Vinay G M, Anand Agricultural University, India.

(2) Hemraj Narahar Patil, AISSMS College of HMCT, Savitribai Phule Pune University, India.

(3) Soumya Sucharita Sahoo, Sardarkrushinagar Dantiwada Agricultural University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.23/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Vinay G M, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Hemraj Narahar Patil, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Soumya Sucharita Sahoo, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.