Peer Review History: Socio-economic and Technological Characterization of Traditional Cheeses Produced in Chad

Editor(s):

(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Pakistan.

Reviewers:

(1) Parita A. Mangroliya, Parul Institute of Technology, Parul University, India.

(2) Elhassan Benyagoub, Mohammed Tahri University of Bechar, Algeria.

Additional Reviewers:

(1) Bhopal Singh, Dayalbagh Educational institute, India.

(2) C.L. Avadhani, Annamalai University, India.

(3) Enas Abdulsahib Badi, Iraq.

(4) Gamal  Saad  Elhadidy, Egypt.

(5) Ibrahim Hussain Alshubaith, Saudi Arabia.

(6) Marbe Alexandra Cardona, Corporación Universitaria Lasallista, Colombia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Parita A. Mangroliya, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Elhassan Benyagoub, Algeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.