Peer Review History: Proximate and Functional Characterization of Developed Malabar Tamarind (Garcinia cambogia) Paste

Editor(s):

(1) Dr. Tushar Ranjan, Assistant Professor & Scientist, Bihar Agricultural University, Sabour, Bhagalpur (Bihar), India.

(2) Dr. Alessandro Buccolieri, University of Salento, Italy.

Reviewers:

(1) Hayder Abdul-Kareem AL-Mutar, College of Veterinary Medicine, University of Baghdad, Iraq.

(2) Mohamed Rashad Gouda Youssif, Food Technology Research Institute, Agricultural Research Center, Egypt.

(3) Kagne Suresh Raghunathrao, Badrinarayan Barwale College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.34/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hayder Abdul-Kareem AL-Mutar, Iraq) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Mohamed Rashad Gouda Youssif, Egypt) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Kagne Suresh Raghunathrao, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.