Peer Review History: Optimizing Efficiency and Value Added in Tofu Production: A Food Industry Perspective

Editor(s):

(1) Dr. Daniele De Wrachien, Retired Professor, The State University of Milan, Italy.

Reviewers:

(1) Eyitayo Raji, University of Chicago Booth School of Business, United States.

(2) Heikham Narmila Devi, North-Eastern Hill University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.55/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Eyitayo Raji, United States) | File 1 | NA


Stage 2 | Peer Review Report_2 (Heikham Narmila Devi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.