Peer Review History: Microbial and Metabolites Dynamics during the Fermentation of Artisanal Drinks: Screening and Estimation from “cha’a” and “arky” Consumed in Yaoundé-Cameroon

Editor(s):

(1) Dr. Foluso O. Osunsanmi, University of Zululand, South Africa.

Reviewers:

(1) Sukhminderjit Kaur, Chandigarh University, India.

(2) Sawsan Mahmood, Tartous University, Syria.

(3) Pritha Ghosh, St. Pious X Degree and PG College for Women, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 5.67/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sukhminderjit Kaur, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sawsan Mahmood, Syria) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Pritha Ghosh, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.