Peer Review History: Registration of New Bread Wheat Variety (Gutu) for Mid to Highland Altitude Wheat Producing Areas of Ethiopia

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Tesfaye Abdissa Benti, Ethiopian Institute of Agricultural Research, Ethiopia.

(2) Ayushman Malakar, ICFRE – Institute of Forest Productivity, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Tesfaye Abdissa Benti, Ethiopia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Ayushman Malakar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.