Peer Review History: Proximate, Amino Acid and Fatty Acid Compositions of Three Species of Stock Fish Sold in Selected Markets of Bayelsa State, Nigeria

Editor(s):

(1) Prof. Jean-Paul NGBOLUA KOTO-TE-NYIWA, University of Kinshasa, Congo DR.

Reviewers:

(1) T.V.Sankar, India.

(2) Emeka Ugoala, Admiralty University of Nigeria, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

 

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (T.V.Sankar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Emeka Ugoala, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.