Peer Review History: Processing and Storage Studies with Total Phenol Contents and Percentage Antioxidant Activities of Raw, Processed and Stored Pergularia daemia Leaves

Editor(s):

(1) Prof. Nelson PĂ©rez Guerra, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Gireesh Tripathi, Shri Krishna University, India.

(2) Wong Chee Ping, Universiti Malaysia Sabah, Malaysia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Gireesh Tripathi, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Wong Chee Ping, Malaysia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.