Peer Review History: Characterisation of Eggplant (Solanum melongena) Sauerkraut Stored in Sugar-Salt Osmotic Solution

Editor(s):

(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

Reviewers:

(1) Muhammad Atif Randhawa, University of Agriculture, Pakistan.

(2) Marbe Alexandra Cardona, Corporacion Universitaria Lasallista, Colombia.

(3) Thevaki Mahendran, Eastern University, Sri Lanka.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83

Average Peer review marks at publication stage: 9/10

 

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Muhammad Atif Randhawa, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Marbe Alexandra Cardona, Colombia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Thevaki Mahendran, Sri Lanka) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.