Peer Review History: Exploring the Potential of Sulphur Nanoparticles in Soybean (Glycine max) Cultivation

Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Assistant Professor, Al-Quds Open University, Palestine.

Reviewers:

(1) Antonina Rita Limongi, University of Verona, Italy.

(2) Hari Om, BAU, India.

(3) Juan Pulido-Secundino, Centro Regional Universitario Centro-Occidente, Universidad Autónoma Chapingo, México.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

 

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Antonina Rita Limongi, Italy) | File 1 | NA


Stage 2 | Peer Review Report_2 (Hari Om, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Juan Pulido-Secundino, México) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.