Peer Review History: Comparative Analysis of Biochemical and Phytochemical Characteristics of ‘Abhinav’ and ‘Anand Roma’ Tomato Varieties and their Juice

Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Assistant Professor, Al-Quds Open University, Palestine.

Reviewers:

(1) Phoebe Kaddumukasa, Science, Kyambogo University, Uganda.

(2) Behnaz Shahrokhisahneh, Cihan University-Erbil, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

 

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Phoebe Kaddumukasa, Uganda) | File 1 | NA


Stage 2 | Peer Review Report_2 (Behnaz Shahrokhisahneh, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.