Peer Review History: Evaluation of Physico-Chemical Characteristics of Sponge Cake with Liquid Egg Yolk

Editor(s):

(1) Prof. Nelson Pérez Guerra, Ourense Campus, University of Vigo, Spain.

(2) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Dokki, Cairo, Egypt.

Reviewers:

(1) Gamal Saad El-Hadidy, Agriculture Research Center, Egypt.

(2) Daniela Stoin, University of Life Sciences “King Michael I”, Romania.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.05/10

Average Peer review marks at publication stage: 9/10

 

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Gamal Saad El-Hadidy, Egypt) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Daniela Stoin, Romania) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.