Peer Review History: Impact of Blanching and Two Drying Methods on the Nutritional, Organoleptic and Microbiological Properties of Fresh Onions of the Galmi Violet Variety Sold on the Markets of Korhogo (Côte D’Ivoire)

Editor(s):

(1) Prof. Ibrahim Farah, College of Science Engineering and Technology, Jackson State University, USA.

Reviewers:

(1) J. M. Koli, DBSKKV, India.

(2) Chairil Anwar, Politeknik Indonesia Venezuela, Indonesia.

(3) Soumik Samanta, Bidhan Chandra Krishi Viswavidyalaya, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.84/10

Average Peer review marks at publication stage: 9/10

 

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (J. M. Koli, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Chairil Anwar, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Soumik Samanta, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.