Peer Review History: Assessment of Sensory and Nutritional Attributes of Finger Millet-based Traditional Food Products of Assam, India

Editor(s):

(1) Dr.  Mohammed Jard Kadhim, Assistant Professor, Al- Furat  Al- Awsat Technical University, Iraq.

Reviewers:

(1) Jaya Laxman Jamdar, Shivaji University, India.

(2) Vinay G M, Anand Agricultural University, India.

(3) Latha Rani R, University of Agricultural Sciences, GKVK, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jaya Laxman Jamdar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Vinay G M, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Latha Rani R, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.