Peer Review History: Adoption of Hygienic Meat Production and Handling Practices among Value Chain Stakeholders of Chevon and Carabeef in Kerala, India

Editor(s):

(1) Dr. Ana Claudia Correia Coelho, University of TrĂ¡s-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Alhaji Modu Bukar, Ramat Polytechnic Maiduguri, Nigeria.

(2) Tiago Rusin, Brazil.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Alhaji Modu Bukar, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Tiago Rusin, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.