Peer Review History: Extremophiles and their Potentials in the Food Industries: A Review

Editor(s):

(1) Prof. Nelson PĂ©rez Guerra, University of Vigo, Spain.

(2) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Dokki, Cairo, Egypt.

Reviewers:

(1) Prerna Mehta, GD Rungta College of Science and Technology, India.

(2) Siddaraju MN, University College Mangalore, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Prerna Mehta, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Siddaraju MN, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


 

Posted in Review History.