Editor(s):
(1) Prof. Nelson Pérez Guerra, Ourense Campus, University of Vigo, Spain.
Reviewers:
(1) M. Kumaresan, Vels Institutes of Science, Technology and Advanced Studies, India.
(2) Hridyesh Pandey, College of Food Processing Technology and Bio-Energy, Anand Agricultural University, India.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.3/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (M. Kumaresan, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Hridyesh Pandey, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA