Peer Review History: Value Chain Analysis of Namgang Chilli: The Produce of Pakshikha, Chukha, Bhutan

Editor(s):

(1) Dr. Alexandru Trifu, “Petre Andrei” University of Iasi, Romania.

Reviewers:

(1) Champa Lal Khatik, Sri Karan Narendra Agriculture University, India.

(2) A.Rohini, Tamil Nadu Agricultural University, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Champa Lal Khatik, India) | File 1 | NA


Stage 2 | Peer review report_2 (A. Rohini, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Posted in Review History.