Peer Review History: Nutritional Evaluation of Instant Noodles from Wheat, Local Rice, and Water Yam Composite Flours

Editor(s):

(1) Dr. Mindaugas Liaudanskas, Institute of Pharmaceutical Technologies, Lithuanian University of Health Sciences, Lithuania.

(2) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

Reviewers:

(1) Gashaw Muluken Tessera, Bio and Emerging Technology Institute, Ethiopia.

(2) Tri Siswati, Poltekkes Kemnekes Yogyakarta, Indonesia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Gashaw Muluken Tessera, Ethiopia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Tri Siswati, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Journal Change | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.