Peer Review History: Effects of Drying and Storage on Anthocyanin Content and Antioxidant Activity in Hibiscus Tea Infusions

Editor:
Dr. Iram Liaqat, Associate Professor, Govt. College University, Lahore, Pakistan.

Reviewers:
(1) Nurul Asyikin Md Zaki, College of Engineering, Universiti Teknologi MARA, Malaysia.
(2) Siti Nur Fathiha Binti Abdullah, Kementerian Pendidikan Tinggi, Malaysia.
(3) Thamizh Selvam N, National Ayurveda Research Institute for Panchakrma, India.

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Specific Comment:
Average Peer review marks at initial stage: 8.4/10
Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nurul Asyikin Md Zaki, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Siti Nur Fathiha Binti Abdullah, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Thamizh Selvam N, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.