Peer Review History: Assessment of Mineral Compositions in Ginger Roots Using Atomic Absorption Spectroscopy (AAS)

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Thailand.

Reviewers:

(1) Latha Rani R, College of Agriculture, UAS, GKVK, India.

(2) M. Vasantha Ratna, Dr. Y. S. R Horticultural University, India.

(3) Victor-Osanyinlusi Remi, Rufus Giwa Polytechnic, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Latha Rani R, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (M. Vasantha Ratna, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Victor-Osanyinlusi Remi, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.