Peer Review History: Synergistic effect of Lipophilic Antioxidants Extracted from Cloves (Syzygium aromaticum) with Vitamin E on the Stability of Cotton Seed Oil during Frying of Plantain Chips

Editor(s):

(1) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.

Reviewers:

(1) Rajalakshmi. S, Siddha Clinical Research Unit, India.

(2) Odaya Kumar. P, DDT College of Medicine, Botswana.

(3) Philip Shallsuku, American University of Nigeria, Nigeria.

Additional Reviewers:

(1) Victoria Wilson, Rivers State University, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Rajalakshmi. S, India) | File 1 | NA


Stage 2 | Peer review report_2 (Odaya Kumar. P, Botswana) | File 1 | NA


Stage 2 | Peer review report_3 (Philip Shallsuku, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.