Editor(s):
(1) Dr. Wen-Cheng Liu, Professor, National United University, Taiwan.
Reviewers:
(1) Sanjay Bandi, IIPR, India.
(2) Sesha Maha Lakshmi, ANGRAU, India.
Additional Reviewers:
(1) Mirco Ragni, Universidade Estadual de Feira de Santana, Brazil.
(2) Ahmad Pervez, Sri Dev Suman Uttarakhand University, India.
(3) B. L. Manisha, S. V. Agricultural College, India.
(4) Gaurang Chhangani, Maharana Pratap University of Agriculture and Technology, India.
(5) Ioana Grozea, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” Timisoara, Romania.
(6) Manuel Emilio Milla Pino, National University of Jaen, Peru.
(7) Raghunandan, B. L., Anand Agricultural University, India.
(8) Surajit Kalita, Assam Agricultural University, India.
(9) Thiyagarajan P., Indian Cardamom Research Institute, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Sanjay Bandi, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Sesha Maha Lakshmi, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA