Peer Review History: Utilization of Polysaccharides Extracted from Tofu Processing Wastewater for Microencapsulation Processes in the Food Industry

Editor(s):

(1) Dr. Nelson Pérez Guerra, Professor, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Farzad Rahmati, Islamic Azad University, Iran.

(2) Nareman Adeem Shnaa Aljazy, Agricultural College, Basrah University, Iraq.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 7/10
Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Farzad Rahmati, Iran) | File 1 | NA


Stage 2 | Peer review report_2 (Nareman Adeem Shnaa Aljazy, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Posted in Review History.