Editor(s):
(1) Dr. Wang Guangjun, Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, China.
Reviewers:
(1) E. Sathyapriya, AMRITA School of Agricultural Science, AMRITA University, Coimbatore.
(2) Xingsi Xue, Fujian University of Technology, China.
Additional Reviewers:
(1) E. Sathyapriya, Amrita University, India.
(2) Tolulope Olatoye, University of Fort Hare, South Africa.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (E. Sathyapriya, Coimbatore) | File 1 | NA
Stage 2 | Peer review report_2 (Xingsi Xue, China) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA