Peer Review History: Impact of Sugar, Sugar Candy, Jaggery and Honey Levels on Physico-chemical Changes of Bourbon Rose Petal Jam at Ambient Storage

Editor(s):

(1) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor of Plant Breeding, Cairo University, Egypt.

Reviewers:

(1) Abhisek Shrestha, Agriculture and forestry University, Nepal.

(2) Birendra Kumar, Bihar Agricultural University, India.

Additional Reviewers:

(1) Alencariano José S. Falcão, Federal University of Tocantins, Brazil.

(2) BOUCHEFFA Saliha, Algeria.

(3) Faiz-Ur-Rahman, University of Swat Shangla Campus, Paksitan.

(4) M. R. Dhiman, ICAR-Indian Agricultural Research Institute, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Abhisek Shrestha, Nepal) | File 1 | File 2


Stage 2 | Peer review report_2 (Birendra Kumar, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Posted in Review History.