Peer Review History: Wine Production from Apple (Malus pumila) Using Yeast Isolated from Palmwine

Editor(s):

(1) Dr. Ming-Chih Shih, Professor, Chinese Culture University, Taiwan.

(2) Dr. David Morales-Morales, Professor, Instituto de Química, Universidad Nacional Autónoma de México, Circuito Exterior S/N. Ciudad Universitaria. Coyoacán, México.

Reviewers:

(1) Vaman Rao, NMAM Institute of Technology, India.

(2) Khwaja Salahuddin, MRM College, L.N. Mithila University, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Vaman Rao, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Khwaja Salahuddin, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.